custard.com
The Mystical Yellow Treat
Recipes
Custard + Ketchup
1 x Tin of Custard
1 x Generous Squirt of Tomato Ketchup
Custard + Fish
1 x Tin of Custard
1 x Fish of Choice
Custard + Skittles Sours
1 x Tin of Custard
1 x Packet of Skittles Sours
Custard + Custard
2 x Tins of Custard
Custard + Ratatouille
1 x Tin of Custard
1 x Ratatouille (provide as desired)
Custard + BBQ Sauce
1 x Tin of Custard
1 x Light Squirt of BBQ Sauce
Custard + Goat's Cheese Risotto
1 x Tin of Custard
1 x Goat's Cheese Risotto (provide as desired)
Custard + Cream
+ Custard Creams
1 x Tin of Custard
1 x Squeeze of Cream
1 x Packet of Custard Creams
Recipe of the Day!
Custard + Reindeer Steak
Get in the festive spirit for 2014 by trying Custard with Reindeer Steak! Now available at Waitrose, among other reputable supermarkets.
1 x Tin of Custard
1 x Reindeer Steak
CLICK FOR MORE CUSTARD RECIPES!
Why Custard?
Custard is yellow, versatile and enigmatic. It is more exciting than other foods and it can work with starters, mains, desserts and even side dishes. A day without custard is a day without love.
Patrons
LADY GAGA
The only thing Lady Gaga likes more than songwriting is Custard. Ahead of the release of her latest album, 'Cheek to Cheek' with Tony Bennett, she revealed in an interview; "I've got to be honest. I go crazy for Custard. Almost too crazy. I love Tony. He's a legend. But I have to be honest and say it almost didn't work out between us when, on our first day recording together, he told me he'd choose Ice Cream over Custard as a side with his dessert. I was devastated and couldn't speak to him for two days. Eventually, he got over it and took a spoonful of my Lunchtime Custard. Normally, I'd be furious at someone taking my food, but when it comes to Custard, I think we need to spread the love. Ice Cream is the death of the Custard industry and I'm glad that fucking snake Tony can now see that." We couldn't agree more, Lady Gaga! And we look forward to listening to your brand new album this Christmas.
JOE PASQUALE
When Joe Pasquale was at the height of his fame, Custard was on his mind. In fact, it may have been his downfall. Before a gig in Falmouth in 1982, Joe famously asked for six tins of Bird's Custard to be waiting for him in his dressing room upon his arrival. Those in charge thought that must have been a misprint on his rider and supplied only one. "You can't enjoy the frivolity of Custard with only one tin. That misses the whole point of it", sources close to the King Charles Theatre have revealed he said. Joe was in a right mood and it carried over to his gig. When he was halfway through his famous "Beanie Bag in the Bottom" routine, a fan heckled him. "Marry me, Joe Beanie! You can put a bag up my bottom at any time!" Joe flipped and ranted at the fan for a full 5 minutes and 9 seconds (ironically, the price of 6 tins of Bird's Custard at the time: £5.09), culminating in Joe calling her "a stupid bunt". Some believe he was caught between trying to say two swear words that day, but thankfully said none. Otherwise, the situation could have been a lot worse. In the end, Joe calmed down and made sure to bring his own backup Custard to gigs in the future. His career seemed to follow a downward trajectory ever since that night though. All in the aid of Custard. We love you too, Joe!
MAX SMITH
Max Smith is proof there is no generational gap when it comes to enjoying Custard. Despite having recently enjoyed his 18th birthday, Max has hit his stride with his YouTube cooking series 'Max Food, Max Taste', in which Custard is the driving force of many of his recipes. Conflicts have occurred when Max has been quizzed on his distain for eggs. "How can somebody so in favour of Custard be so against one of its core ingredients in any other setting?", asked an ignorant fellow YouTuber in the comments, TBennett. But this, in a nutshell, is Custard. If its core ingredients are disgusting, but the result is magical, yellow, unique, and, above all, blooming delicious, is that not what makes Custard so amazing? We, at www.custard.com, thank you Max. For throwing eggs, not in the bin, but in a saucepan; and mixing it until it becomes yellow. We are honoured to be one of your 42 subscribers.
Custard
History
Custard has a checkered past. From the Courtyards during the French Revolution, to the Basilicas during the Italian Renaissance, going back even further to the beaches of Hastings in 1066, Custard almost didn't make it to the UK.
If the English hadn't won the war against the French, and subsequently taken their language and their food, the chances of any Westerner enjoying the silky yellow delight on this day would be very slim.
Books have been written, videos have been produced, and countless hours have been consumed by the wonder of Custard History. For more information on the above, please click here.
Coconut Cream
Not got any Custard in the house? Don't worry. Mistakes happen. 2014 has been a difficult year for us all!
The truth is, the point of Custard is love and appreciation; and so we wouldn't be doing our job at www.custard.com properly if we didn't give an honourable mention to a potential Custard alternative.
Some say that Coconut Cream is the Custard of the Tropics. As a food, it is versatile, enigmatic and exciting. Remind you of anything? That's right. Custard.
We will always encourage the use of Custard in any of our recipes, but so as that Moussaka or Sausage Casserole doesn't go to waste, if you don't have any Custard, Coconut Cream will be just fine instead.
Book a
Custard Consultation
Still not convinced by the beauty of Custard?
Speak to one of our Custard Consultants, who will explain to you in detail why Custard is the superior food.
This is a free service, with the underlying message being that Custard is for all.
We hope you have enjoyed scrolling through our website dedicated to Custard, and we wish you well on your onward journey throughout the Internet.
Thank you!
And keep eating Custard!